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13. | | Cardellino, G.; García, F. Manejo de suelos y agua en el cultivo de maíz ln: Puignau, J.P. Maiz : sistemas de producción. Montevideo (Uruguay): IICA-PROCISUR, 1995. p167-176 (IICA-PROCISUR. Diálogo, 43) Contiene : trabajos presentados en el Seminario sobre Sistemas de Producción con el Cultivo de maiz, 1990 ago 6-10 : ColoniaBiblioteca(s): INIA La Estanzuela; INIA Las Brujas; INIA Salto Grande; INIA Tacuarembó. |
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15. | | POMARES GARCÍA, F. Riego de la sandía. ln: Maroto, J.V.; López Galarza, S.; Jordá Gutiérrez, C.; García Giménez, J.; Armengol, J.; Martínez Ferrer, G.; Gómez, A.M.; Pomares García, F.; Tarazona Pascual, F.; Solsona, M.E.; Pardo Pascual, L.; Martínez Jávega, J.M.; Del Río, D.M.A.; García Morató, M.; Torres, J.M.; Baixauli Soria, C. Cultivo de la sandía. Valencia (España): Caja Rural Valencia, [s.f.]. p. 51-55Biblioteca(s): INIA Tacuarembó. |
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17. | | PÉREZ GOMAR, E.; GARCÍA, F. Siembra directa de verdeos en el noreste. In: INIA Tacuarembó. Unidad Experimental La Magnolia. COAMICOL. Día de Campo, 28 octubre, Tacuarembo. Siembra directa de verdeos en el Noreste. Tacuarembó (Uruguay): INIA, 1994. p. 1-4 (INIA Serie Actividades de Difusión ; 38) INIA Tacuarembó. Unidad Experimental La Magnolia; CORMICOLBiblioteca(s): INIA Tacuarembó. |
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Registros recuperados : 89 | |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
25/10/2016 |
Actualizado : |
25/10/2016 |
Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
Autor : |
RUGGIA, A.; SCARLATO, S.; CARDOZO, G.; BLUMETTO, O.; GARCIA, F. |
Afiliación : |
ANDREA PAOLA RUGGIA CHIESA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO SCARLATO GARCIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GERONIMO AGUSTIN CARDOZO CABANELAS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; OSCAR RICARDO BLUMETTO VELAZCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FELIPE LUIS GARCIA OLASO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Co-inovação em sistemas familiares de gado de corte na Região leste do Uruguay. III: Imacto na sustentabilidade dos sistemas de produção. [Co-innovation in family livestock systems in eastern Uruguay. III: Impact on farming systems sustainability] |
Complemento del título : |
GRUPO DE TRABALHO (GT) - GT1 - Diagnóstico e Intervenção em Busca de Sistemas de Produção Sustentáveis [Resumos expandidos] |
Fecha de publicación : |
2014 |
Fuente / Imprenta : |
In: CONGRESSO DA SOCIEDADE BRASILEIRA DE SISTEMAS DE PRODUÇÃO, 10, "ENFOQUE SISTEMICO E AGRICULTURA FAMILIAR NA CONSTRUÇÃO DO DESENVOLVIMENTO RURAL SUSTENTAVEL", Foz do Iguaçu - PR, 14 a 17 de maio de 2014. [Resumen expandido] |
Páginas : |
p. 507-513 |
Idioma : |
Español |
Contenido : |
ABSTRACT.
In Uruguay, livestock production involves 65% of the family farmers and more than 70% of the total area of the country. Most family farms are cow calf systems being natural grasslands the main source of animal feed. Natural grasslands constitute low cost forage and offer several ecosystem services. In the last 10 years the number of livestock family farmers decreased drastically. In this work our hypothesis is that is possible to increase productive and economic results in natural grasslands based livestock systems by the re-design of the farming system, without deterioration or even recovering the state of the natural resources. So, the objective was to quantify the impact of the re-design of the livestock grazing systems in the Eastern Uruguay on the economic and productive results and onthe environment. The work was carried out in seven pilot farms, using the co-innovation approach. After the first year of seasonal monitoring, it is possible to detect differences in richness associated to land use, being higher in natural grasslands paddocks than in sown
pastures. Productivity and income increase of livestock grazing systems in the Eastern of Uruguay is possible through the re-design of the farming system by adjusting the stocking
rate and integrating different technologies for animal and natural grassland management. This re-design allows an efficient production system, maintaining good levels of biodiversity
and enhancing other ecosystem services. |
Palabras claves : |
BIODIVERSITY; INVESTIGACIÓN PARTICIPATIVA; MEAT PRODUCTION; NATURAL GRASSLANDS; PARTICIPATORY RESEARCH; SYSTEMS APPROACH. |
Thesagro : |
APRENDIZAJE; BIODIVERSIDAD; PASTURAS NATURALES; PRODUCCION DE CARNE. |
Asunto categoría : |
-- |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/6237/1/Ruggia-A.-X-Anais-SBSP-Sociedade-Brasileira-de-Sistema-2014.pdf
http://www.sbsp.org.br/z1files/pub/147403629942442_Anais-SBSP-Sociedade-Brasileira-de-Sistema.pdf
|
Marc : |
LEADER 02681nam a2200289 a 4500 001 1055894 005 2016-10-25 008 2014 bl uuuu u01u1 u #d 100 1 $aRUGGIA, A. 245 $aCo-inovação em sistemas familiares de gado de corte na Região leste do Uruguay. III$bImacto na sustentabilidade dos sistemas de produção. [Co-innovation in family livestock systems in eastern Uruguay. III: Impact on farming systems sustainability]$h[electronic resource] 260 $aIn: CONGRESSO DA SOCIEDADE BRASILEIRA DE SISTEMAS DE PRODUÇÃO, 10, "ENFOQUE SISTEMICO E AGRICULTURA FAMILIAR NA CONSTRUÇÃO DO DESENVOLVIMENTO RURAL SUSTENTAVEL", Foz do Iguaçu - PR, 14 a 17 de maio de 2014. [Resumen expandido]$c2014 300 $ap. 507-513 520 $aABSTRACT. In Uruguay, livestock production involves 65% of the family farmers and more than 70% of the total area of the country. Most family farms are cow calf systems being natural grasslands the main source of animal feed. Natural grasslands constitute low cost forage and offer several ecosystem services. In the last 10 years the number of livestock family farmers decreased drastically. In this work our hypothesis is that is possible to increase productive and economic results in natural grasslands based livestock systems by the re-design of the farming system, without deterioration or even recovering the state of the natural resources. So, the objective was to quantify the impact of the re-design of the livestock grazing systems in the Eastern Uruguay on the economic and productive results and onthe environment. The work was carried out in seven pilot farms, using the co-innovation approach. After the first year of seasonal monitoring, it is possible to detect differences in richness associated to land use, being higher in natural grasslands paddocks than in sown pastures. Productivity and income increase of livestock grazing systems in the Eastern of Uruguay is possible through the re-design of the farming system by adjusting the stocking rate and integrating different technologies for animal and natural grassland management. This re-design allows an efficient production system, maintaining good levels of biodiversity and enhancing other ecosystem services. 650 $aAPRENDIZAJE 650 $aBIODIVERSIDAD 650 $aPASTURAS NATURALES 650 $aPRODUCCION DE CARNE 653 $aBIODIVERSITY 653 $aINVESTIGACIÓN PARTICIPATIVA 653 $aMEAT PRODUCTION 653 $aNATURAL GRASSLANDS 653 $aPARTICIPATORY RESEARCH 653 $aSYSTEMS APPROACH 700 1 $aSCARLATO, S. 700 1 $aCARDOZO, G. 700 1 $aBLUMETTO, O. 700 1 $aGARCIA, F.
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